Easter at Leonardslee
Wednesday 2 April 2025 10:00
Monday 21 April 2025 17:00
Leonardslee Lakes and Gardens
Brighton Road, Lower Beeding Horsham, England, RH13 6PP
Explore Leonardslee this Easter holiday, with all the exciting activities waiting you.
As well as Leonardslee Lakes and Gardens being open to families all over Easter, there is a Children's Trail and some craft and cooking workshops at a small additional cost.
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Little Nature Makers Easter Special: How does your garden grows
5 April, 9 April, 13 April, 16 April & 21 April | 10:00 – 11:00
Join Julie from Nature Makers at The Studio for fun, hands-on art, craft, and play sessions designed for children aged 12 months to 4 years.
Your little nature lovers will explore new skills using natural, eco-friendly, and vegan-inclusive materials as they plant giant sunflower seeds, create seed balls, and craft goofy grassheads!
£10 per child | Siblings £8.50 | Accompanying adults/carers also receive 50% off garden entry when pre-booked
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Nature Makers: Children’s Miniature Gardens and Fairy Folk
5 April, 9 April, 13 April, 16 April & 21 April | 11:30 – 12:30
Let your child’s creativity bloom this Easter holiday with Julie from Nature Makers! Designed for ages 5 to 10, these hands-on sessions are a fantastic way to explore art while learning about the natural world.
£12 per child | Siblings £10 | 10% off for Leonardslee members | Accompanying adults/carers also receive 50% off garden entry when pre-booked
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Children’s Easter Wreath Workshop
11 April | 10:30 - 11:30
Get ready for a creative Easter adventure! Your child will design their very own wreaths using an array of colourful materials. Kristy will kick things off by crafting the wreath base with vibrant papers, and then the real fun begins.
£15 per child | £13 for accompanying siblings | For children aged 5+ (younger ones welcome if you're happy to help them) | 10% off for Leonardslee members
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Children’s Cooking Skills Classes with Prept. Foundation
7 April, 10 April & 14 April | 10:30 – 11:30 & 13:00 – 14:00
Calling all young chefs! This spring join us for a fun-filled event where children get to learn cooking skills with the Prept. Foundation.
Each date offers something different, from mastering knife skills to making bread. These classes are designed to boost confidence in the kitchen, spark creativity and encourage your child to create nutritious homemade food.
Chef John will guide your child through the cooking skills class, suitable for children of primary school age, from beginners to more advanced young chefs. Through engaging, skill-building activities, we hope to make cooking an exciting adventure that brings families together. Find out more about the three classes below.
7 April at 10:30 – 11:30 & 13:00 – 14:00 | Taste & Sensory
10 April at 10:30 – 11:30 & 13:00 – 14:00 | Knife Skills
14 April at 10:30 – 11:30 & 13:00 – 14:00 | Bread Making
Our very own Chef Jean Delport from Restaurant Interlude works closely with the Prept. Foundation, collaborating and hosting unique dining experiences to raise funds in aid of food education in Sussex for the next generation, and to help the local hospitality industry.
£10 per child | 10% off for Leonardslee Members | Garden entry included in child’s ticket | All ticket sales donated to Prept. Foundation
Accompanying adults/carers get 50% off garden entry when pre-booked | Suitable for children of primary school age | All materials included | No oven cooking involved
Parents/carers must accompany children into the gardens (with membership or garden entry ticket) and are welcome to stay for the class
