We are getting ready for the last few weeks of January to be a celebrations of all things Burns Night and Chinese New Year and hope that you will be tempted to join us.
Our Burns Night still has some availability - we have a wonderful menu with some Scottish Flair and we will be piping in the Haggis alongside some beautifully read Scottish Poems.
(we will also be open for our normal menu should you prefer but please advise at time of booking)
Then on the weekend of 31st January is our colourful culinary extravaganza for Chinese New Year - we only have one table left on 1st February (minimum of 4 guests) but have a few more tables free on Saturday 31st January.
We think these are some great events to help banish the January Blues so if you would like to join us, either email us via our website or call Beth on 01403-710250.
And just to tickle those foodie taste buds, here's a reminder of the menus.
THE GREEN MAN CELEBRATES THE CHINESE NEW YEAR
THE YEAR OF THE GREEN WOOD SNAKE
This Year is the year of the Green Wood Snake! Known as the Spring Festival (春节), this celebration is the most spectacular event in China, bringing families together and filling homes with warmth, traditions, and vibrant decorations and we have the most wonderful authentic Imperial Chinese Banquet for you to enjoy.
STARTERS
Imperial Mixed Hors D’Oeuvres for minimum of 2, sharing all of the following!
Chinese Honey and Chilli Spareribs,
Green Man Sesame Prawn Toast,
Steamed Pork Dumpling with Ginger and Soy Dipping Sauce
Spiced Chicken Satay, our own special Satay Sauce enhanced with Lemongrass and Chilli & served with Pineapple and Spring Onion
Vegetable Spring Rolls with Sweet Chilli Sauce
Classic Steamed King Prawn Gyoza with a Fresh Ginger Vinegar Dipping Sauce
Prawn Crackers
INTERMEDIATE COURSE
Aromatic Crispy Roast Duck served with Pancakes, Shredded Spring Onion,
Cucumber, Shredded Leek and Hoi Sin Sauce
MAIN COURSES to include sharing dishes of each of the following
Crispy Fillet of Rising Sun Lemon Chicken with a tangy fresh Lemon Sauce
Seared Fillet of Pork with Black Beans, Chilli, Garlic, Ginger, hint of Orange and Green Peppers
Cantonese Style Steamed Seabass Fillet
Chinese Style Tender stem Broccoli and Pak Choi with Red Pepper, Ginger, Oyster Sauce, Garlic, Soy
Green Man Special Fried Rice
£49.50 per person
Desserts and Coffees available additional on the evening.
Service & all drinks/wines are charged additionally.
A 10% optional service charge will be added to the bill
Due to the complex nature of this menu and many dishes containing various allergens such as celiac, nut, soy, eggs, sesame, shellfish etc , we are sadly very limited to cater for these dietary requirements. We thank you for your understanding.
