This event has already taken place!
As we start to look forward to a New Year, full of optimism and happiness, we are once again celebrating the vibrant colours and wonderful food of the Chinese New Year 2024 on Friday 9th February and Saturday 10th February which heralds the start of the New Year Celebrations that celebrates the beginning of a new year on the traditional lunisolar and solar Chinese Calendar.
This year is the year of The Dragon, The Chinese year of the Dragon is the fifth year of the 12-year-cycle of Chinese Zodiac animals. The old Chinese story behind this was that the Jade emperor ordered a race to select the 12 animals to be his personal guards. The animals arrived in the order of the cycle.
People born in the Year of the Dragon were born in 1940, 1952, 1964, 1976, 1988, 2000, 2012, and 2024. This sign is an auspicious one, as dragons are seen as intelligent and bold self-starters with big ambitions.
They’re passionate about their goals and have the self-reliance, smarts, and charm to win over people, succeed at business dealings, and in general enjoy life! Unsurprisingly, they can sometimes get hamstrung by their own egos, and will do what’s necessary to remain on top. Dragon leaders make for tough bosses, as they’re good at giving orders, and will hold people accountable to big results!
We are delighted that Nick, Dave, and the team, have prepared a menu that highlights the very best of Chinese cooking. Indeed, Nick has worked in some of the top and highly acclaimed Singapore’s finest eateries back in the day and when he had a little less grey hair.
Our annual Chinese Banquet is normally very popular, and tables get booked up very early so in the first instance, please email us on greenmanpartridgegreenbookings@hotmail.com or call us 01403-710250 and enjoy some well-deserved celebration time with friends and family.
CHINESE NEW YEAR BANQUET MENU
STARTERS
Imperial Mixed Hors D’Oeuvres for minimum of 2, sharing all of the following!
Chinese Honey and Chilli Spareribs,
Green Man Sesame Prawn Toast,
Sticky Firecracker Chicken Wings, Sesame, Spring Onions
Spiced Chicken Satay, our own special Satay Sauce enhanced with Lemongrass and Chilli & served with Pineapple and Spring Onion
Vegetable Spring Rolls with Sweet Chilli Sauce
Classic Steamed King Prawn Gyoza with a Fresh Ginger Vinegar Dipping Sauce
Prawn Crackers
INTERMEDIATE COURSE
Aromatic Crispy Roast Duck served with Pancakes, Shredded Spring Onion, Cucumber, Shredded Leek and Hoi Sin Sauce
MAIN COURSES
to include sharing dishes of each of the following
Crispy Char Siu Belly of Pork coated in a Sticky Chinese Five Spice, Chilli and Barbeque Sauce. Served with Bok Choy
Prime Seared Beef with Black Beans, Chilli, Garlic, Ginger, hint of Orange and Green Peppers
Cantonese Style Steamed Seabass Fillet
Chinese Style Greens with Ginger, Oyster Sauce, Garlic, Soy
Green Man Special Fried Rice
*****
Desserts and Coffees available additional on the evening.
£48 per person based on a minimum of 2 guests
Service & all drinks/wines are charged additionally. A 10% optional service charge will be added to the bill
Due to the nature of this menu, many dishes containing allergens, we are limited to cater for dietary requirements. Please enquire upon booking
